Paneer Thecha Kulcha is a spicy cheesy twist to this classic kulcha.No one would have imagined that kulcha, a much-loved Indian bread normally eaten plain with various curries, would get this new twist, but something interesting is taking the food world by storm—the Paneer Thecha Kulcha. Mixing the fiery flavors of thecha, an almost-always spicy Maharashtrian condiment, with paneer and cheese, this mouth-watering fusion is both spicy and indulgent.
What Makes Paneer Thecha Kulcha Special?
Paneer Thecha Kulcha is a flavorful upgrade of the regular kulcha. It is having some elements:
✔ Thecha: a spicy mix of green chilies, garlic, coriander, and peanuts.
✔ Paneer: gives some creaminess and softness.
✔ Cheese: adds richness and gooey consistency to the dish.
✔ Quick Preparation: ready in 15 minutes only.
This kulcha is perfect as a snack or even as part of a meal. It’s versatile, delicious, and a must-try for spice lovers!
What to Pair with Paneer Thecha Kulcha?
While the kulcha itself is loaded with flavors, you can enhance the experience by serving it with:
Pudina (Mint) Chutney: Adds a refreshing contrast.
Sweet Chutney: Balances out the spice for those who prefer a milder taste.
Curd or Raita: Relieves the thecha of its heat.
Paneer Thecha Kulcha at Home
The MasterChef Kriti Kaur Dhiman’s recipe is straightforward but with all the flavor it can hold.
Step-by-Step Recipe
1. Make Thecha (Spicy Condiment)
Heat oil in a pan.
Add green chilies, garlic, coriander leaves, and cumin seeds. Saute well.
When done, grind it into a paste using a silbata or mortar and pestle.
Add peanuts and salt, then crush everything into a coarse paste.
2. Assemble the Kulcha
Heat butter in a pan and place a kulcha in it.
Spread the prepared thecha generously over the kulcha.
Top with grated paneer and cheese.
3. Cook and Serve
Cover the pan with a lid and let it cook for a few minutes until the cheese melts and the paneer softens.
Serve hot and enjoy this spicy, cheesy delight!
Paneer Thecha Kulcha is a blend of flavors from North India and Maharashtrian, so you should definitely try it out. This dish is great for when you have a party or if you are craving something spicy.