A recent video by content creator Deepti Kapoor has revolutionized the way to make makki ki roti, the popular North Indian flatbread made from maize flour. Traditionally known for its problems—cracked dough and unrolling issues—Kapoor’s hack simplifies the process and has received significant online attention, racking up over 40,000 views.
The Aluminum Foil Trick: A Step-by-Step Guide
Kapoor’s hack involves aluminum foil and a plate:
Prepare : Place a dough ball between two sheets of aluminum foil.
Smashing: Flatten down by gently twisting using a plate
Cooking: The roti is then gently taken out and cooked over a hot skillet.
This technique ensures that dough does not stick or break while rolling. The viewers suggested greasing the foil with ghee for even better results. Some also asked if butter paper could be used as an alternative【6】【7】.
Viewer Reactions and Alternate Methods
The hack has garnered widespread appreciation:
Positive Comments: Many users praised the simplicity, calling Kapoor a genius.
Suggestions: Tips like using greased foil or polyfoam for similar results were shared.
Adaptability: Traditionalists pointed out that adding wheat flour for better binding, though effective, alters the taste slightly【6】【7】.
Complementary Tips for Perfect Makki ki Roti
If you’re new to making this classic dish, here are additional tips:
Use Hot Water: Mixing maize flour with hot water creates a pliable dough that’s easier to shape.
Roll with Alternative Tools: Clean milk packets, parchment paper, or zip-top bags can be used for rolling.
Cook Gradually: Allow makki ki roti to be cooked evenly on medium heat. Thus, there will not be raw patches left 6,7.
The Cultural Importance of Makki Ki Roti
It has become a staple of all Punjabi homes during winters; traditionally, it is made along with sarson ka saag and a pat of white butter. This hearty and rustic flavor food forms an indispensable comfort meal of the Indian subcontinent.