The Hilltop Ao Nang, Krabi, To top all this, the Hilltop Ao Nang offered sumptuous settings to view across the bay of one of the loveliest dinner spots where the suns setting would be savored. Most of the menu was seafood: tom yum soup; a fresh prawn salad, placed in a taro pastry basket; and the deep fried sea bass with sweet and chili sauce. Presentation of dishes is beautiful, with intricate garnishes which add many visual aspects. Tom yum soup is just magnificent, with its fragrant broth infused with fresh herbs like kaffir lime leaves and lemongrass, creating a harmonious mixture of tastes. Crispy sea bass is charged with fried garlic and shallots with sweet chili sauce completing nicely.
Coco Tams, Koh Samui
Coco Tams in the Fisherman’s Village in Bophut Beach is located and attracts as a trendy setting with lively happening atmosphere, especially its fantastic fire show by night. It has a typical café, bar, and fine dining experience and is a broad dining option. Must try net fresh prawns cooked in tamarind sauce, which is a delicacy, exemplifies culinary excellence. Of course, other jewels abound-the roasted beetroot salad with walnuts and ricotta is another, beautifully glazed in balsamic. Pizzas stand out, especially the margherita, for their crisply done crusts topped with fresh ingredients. Service here makes eating under the stars memorable, as does the live music.
Both the restaurants have something different about them and offer distinctive dining experiences that highlight the depth of richness and culinary heritage of Thailand, which makes them truly memorable places to visit during your tour.
